Martha Stewart
and a Clean Slate in 2015


At the luncheon, Ms. Stewart will talk about the book's emphasis on eating clean, whole, unprocessed foods as part of a primarily plant-based diet, with delicious and nutritious recipes. Refreshing juices and smoothies, savory snacks, protein-packed main dishes, and even delectable desserts will keep you satisfied all day long; among them are plenty of vegan, vegetarian, gluten-free, and allergen-free options, each identified by helpful icons.
For luncheon reservations, please call
The Book Stall at 847 446-8880.
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