Join us as we welcome Neal Samors and Eric Bronsky with Bob Dauber to present ...
This book explores Chicago's great restaurants from pre-1900 until the present. It’s a fascinating story of the road Chicago has traveled to achieve its world-class culinary status. A wonderful book to browse through and give as a gift for food-savvy friends and family. A loving tribute to Chicago's bygone days.
No comments:
Post a Comment