Thursday, February 26
12 noon, Luncheon, University Club of Chicago
Chicago's Gale Gand, described as "a nationally acclaimed pastry chef, restaurateur, cookbook author, television personality, root beer maker, and mom," talks about her latest cookbook, Gale Gand's Lunch! It shows how to do lunch simply and easily and for a fraction of the price of prepared salads and sandwiches. As Gale says, when it comes to entertaining, "lunch is the new dinner."
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